In designing the Emeril Lagasse Hard Anodized Cookware, I thought about what I look for in pots and pans that I use both at home and in my restaurants: durability, dependability, and performance. Serious cooks will love the way the riveted handle fits the hand well and stays cool to the touch. The heavy-gauge aluminum means that these pans will heat up quickly and evenly, so you can count on even browning and cooking. These pans will go from stovetop to oven without missing a beat, and their tempered-glass, see-through lids allow you to keep an eye on what’s inside without losing precious steam. And, hey – there’s no need to worry about clean-up with these pans: the durable, scratch-resistant nonstick coating means that even the stickiest foods will wipe right off. Better yet – these pots are safe to go right into the dishwasher as well. What’s not to love? The 1 quart Emeril Lagasse Hard Anodized saucepan is the perfect small saucepan for boiling eggs, reheating soup, making sauce for 2, or steaming small portions of vegetables.
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Triple-layer nonstick coating is easy to clean and safe for metal utensils
Heavy-gauge aluminum for quick, even heat distribution
riveted stainless steel handles go from stovetop to oven, hard anodized aluminum is safe to 450°F, tempered glass lids are oven safe to 350°F.
convenient dishwasher-safe construction
Tempered glass lids help monitor cooking